A team at the company's West Loop offices is developing a protein snack that will utilize ingredients like spent grain from brewers and vegetable pulp from juicers.
from nicholemhearn digest http://www.chicagobusiness.com/article/20180221/NEWS07/180229965/tyson-innovation-lab-looks-to-turn-scraps-into-snacks?utm_source=NEWS07&utm_medium=rss&utm_campaign=chicagobusiness
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