Chicago-based Home Chef sees downmarket fare such as barbecue burgers and buttermilk chicken as helping keep customers loyal.
from nicholemhearn digest http://www.chicagobusiness.com/article/20180228/NEWS07/180229893/meal-kit-firm-sees-approachable-food-as-key?utm_source=NEWS07&utm_medium=rss&utm_campaign=chicagobusiness
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