Combination ovens, which cook with steam and/or convection heat, are common in restaurant kitchens. But they're rare in homes. This $399 version might change that.
from nicholemhearn digest http://www.chicagobusiness.com/article/20171116/ISSUE01/171119913/a-smart-oven-even-a-dummy-could-master?utm_source=ISSUE01&utm_medium=rss&utm_campaign=chicagobusiness
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