Come next spring, travelers will have access to 12 new vendors, part of a $75 million concession redo project.
from nicholemhearn digest http://www.chicagobusiness.com/article/20171117/NEWS07/171119900/whats-going-on-with-the-food-at-midway?utm_source=NEWS07&utm_medium=rss&utm_campaign=chicagobusiness
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