Bill Montagne, who came aboard in May, is a fine fit. His credentials include stints at Les Nomades and NoMI in Chicago and Le Bernardin in New York.
from nicholemhearn digest http://www.chicagobusiness.com/article/20171130/ISSUE03/171129892/a-new-chef-for-nico-osteria?utm_source=ISSUE03&utm_medium=rss&utm_campaign=chicagobusiness
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