Pearl Brasserie, a refashioning of oyster bar Pearl Tavern, reopened in August with chef Jason Paskewitz, known for his French cooking at the Blanchard.
from nicholemhearn digest http://www.chicagobusiness.com/article/20171019/ISSUE03/171019847/our-review-pearl-brasserie-in-the-loop?utm_source=ISSUE03&utm_medium=rss&utm_campaign=chicagobusiness
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