By looking to expand beyond a fine-dining niche, it's beginning to do battle not just with OpenTable, but with other reservations startups vying for customers.
from nicholemhearn digest http://www.chicagobusiness.com/article/20170923/NEWS07/170929937/how-tock-aims-to-get-bigger-piece-of-the-restaurant-reservations?utm_source=NEWS07&utm_medium=rss&utm_campaign=chicagobusiness
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