HaiSous and Mi Tocaya AntojerÃa earned nods for best new restaurant, while 13 Chicago chefs dominated the Best Chef: Great Lakes category.
from nicholemhearn digest http://www.chicagobusiness.com/article/20180215/BLOGS09/180219918/chicago-nabs-28-james-beard-semifinalist-nominations?utm_source=BLOGS09&utm_medium=rss&utm_campaign=chicagobusiness
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