The Chicago outpost of the nearly 100-year-old New York-based chain reopened in April after a multimillion-dollar interior renovation, but the menu remains highly traditional.
from nicholemhearn digest http://www.chicagobusiness.com/article/20180712/ISSUE01/180719969/a-classic-steakhouse-the-palm-reborn?utm_source=ISSUE01&utm_medium=rss&utm_campaign=chicagobusiness
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