Yappahs are a light, puff-like take on a traditional Southeast Asian shrimp cracker, made from brewers' spent grain and vegetable pulp from juice stores.
from nicholemhearn digest http://www.chicagobusiness.com/article/20180531/NEWS07/180539964/new-from-tyson-protein-crisps?utm_source=NEWS07&utm_medium=rss&utm_campaign=chicagobusiness
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