And a Chicago spot gets a mention in this roundup of meat-oriented places that cater to a record demand for aged cuts, expertly made sausages and cured meats.
from nicholemhearn digest http://www.chicagobusiness.com/article/20180108/BLOGS09/180109937/the-most-exciting-butcher-shops-in-the-country-are-restaurants?utm_source=BLOGS09&utm_medium=rss&utm_campaign=chicagobusiness
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